Lemon Chiffon Cake

1. 1

   Add boiling water to jello.

2. 2

   While this is cooling, break eggs into mixing bowl; mix lightly and add salt.

3. 3

   Add oil, then add cooled jello followed by cake mix.

4. 4

   Beat thoroughly and pour into greased and floured 9 x 13 x 2 1/2-inch pan.

5. 5

   Bake at 375u00b0 for 30 to 45 minutes (Be sure done).

6. 6

   While still hot, pierce cake all over with toothpick or fork.

7. 7

   Then pour over cake a mixture of 2 cups confectioners sugar and 1/2 cup lemon concentrate.

8. 8

   This will soak into cake and form glaze on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.