How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon?

You need 4 ingredients. The key ingredients include: 2 (3 ounce) packages lemon gelatin (I usually use Jell-o), 2 (3 1/2 ounce) packages vanilla instant pudding mix (I usually use Jell-o brand), 3 cups boiling water, 1 (8 ounce) container frozen whipped topping (I alsways use Cool Whip).

Is Lemon Chiffon suitable as baking & desserts?

Yes, Lemon Chiffon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Recipe

Name: Lemon Chiffon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages lemon gelatin (I usually use Jell-o); 2 (3 1/2 ounce) packages vanilla instant pudding mix (I usually use Jell-o brand); 3 cups boiling water; 1 (8 ounce) container frozen whipped topping (I alsways use Cool Whip)

Bake this irresistible Lemon Chiffon at home. Made with lemon gelatin, vanilla instant pudding, boiling water and frozen whipped topping. Easy step-by-s…

This Lemon Chiffon relies on simple, everyday ingredients such as boiling water. It comes together quickly and makes 4 servings, at about 1750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Chiffon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 (3 ounce) packages lemon gelatin (I usually use Jell-o)
2 (3 1/2 ounce) packages vanilla instant pudding mix (I usually use Jell-o brand)
3 cups boiling water
1 (8 ounce) container frozen whipped topping (I alsways use Cool Whip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1750 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lemon Chiffon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions