How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chickpea Quinoa Burger?

You need 12 ingredients. The key ingredients include: 1 (540 ml) can chickpeas, rinsed, drained and patted dry, 1/3 cup red onion, chopped, 1/4 cup fresh parsley, chopped, 2 garlic cloves, chopped, and more.

Is Lemon Chickpea Quinoa Burger suitable as vegetarian?

Yes, Lemon Chickpea Quinoa Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Chickpea Quinoa Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chickpea Quinoa Burger Recipe

Name: Lemon Chickpea Quinoa Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (540 ml) can chickpeas, rinsed, drained and patted dry; 1/3 cup red onion, chopped; 1/4 cup fresh parsley, chopped; 2 garlic cloves, chopped; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon coriander, ground; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 egg; 1/2 cup quinoa, cooked and cooled; 1/4 cup rolled oats

Try this homemade Lemon Chickpea Quinoa Burger recipe the whole family will love. Made with red onion, fresh parsley, garlic and lemon zest. Easy step-b…

This Lemon Chickpea Quinoa Burger relies on simple, everyday ingredients such as red onion, chopped, fresh parsley, chopped, garlic cloves, chopped and lemon zest. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Chickpea Quinoa Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions