Lemon Chicken With Rice Recipe

Name: Lemon Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup biscuit/baking mix; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 4 bone-in chicken breast halves (12 ounces each), skin removed; 1/4 cup olive oil; 1-1/3 cups lemon pie filling; 1/2 cup water; 1/3 cup cider vinegar; 1/4 cup soy sauce; 2 cups water; 1 teaspoon chicken bouillon granules; 1/8 teaspoon pepper; 2 cups uncooked instant rice; 1 medium tomato, seeded and chopped; 3 tablespoons minced fresh parsley

Servings: persons

1/3 cup biscuit/baking mix
1 teaspoon seasoned salt
1/2 teaspoon pepper
4 bone-in chicken breast halves (12 ounces each), skin removed
1/4 cup olive oil
1-1/3 cups lemon pie filling
1/2 cup water
1/3 cup cider vinegar
1/4 cup soy sauce
2 cups water
1 teaspoon chicken bouillon granules
1/8 teaspoon pepper
2 cups uncooked instant rice
1 medium tomato, seeded and chopped
3 tablespoons minced fresh parsley

1
In a large resealable plastic bag, combine the biscuit mix, seasoned salt and pepper. Add chicken, one piece at a time, and shake to coat.
2
In a large skillet, brown chicken in oil on both sides; drain. Transfer to a 13x9-in. baking dish. In a small bowl, combine the pie filling, water, vinegar and soy sauce; pour over chicken.
3
Bake, uncovered, at 375u00b0 for 40-45 minutes or until a thermometer reads 170u00b0.
4
In a large saucepan, bring the water, bouillon and pepper to a boil. Stir in the rice, tomato and parsley. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Serve with chicken.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup biscuit/baking mix, 1 teaspoon seasoned salt, 1/2 teaspoon pepper, 4 bone-in chicken breast halves (12 ounces each), skin removed, and more.

Yes, Lemon Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken With Rice

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