Annabelle's Baked Beans

1. 1

   In large skillet cook bacon until crispy.

2. 2

   Remove from pan and place on paper towlels.

3. 3

   To bacon drippings add onions and cook until clear.

4. 4

   Open beans and place in a casserole dish.

5. 5

   Add bacon drippings and cooked onions.

6. 6

   To those add the mustard, ketchup, salt & pepper.

7. 7

   Mix well.

8. 8

   Crumble bacon and put on top of the beans.

9. 9

   Bake for 30 - 40 mins at 325*.

* Per serving · 4 servings · Values may vary.

No additional tips available.