Filets with Tarragon Butter

1. 1

   TO PREPARE THE TARRAGON BUTTER: Saute the shallots in 1 teaspoon butter for 3 to 4 minutes, or until beginning to brown.

2. 2

   Stir into the remaining butter, along with the tarragon.

3. 3

   Divide into two mounds; flatten between sheets of wax paper.

4. 4

   Place in the freezer.

5. 5

   TO COOK THE STEAKS:

6. 6

   Preheat the oven to 400F (200C).

7. 7

   Heat the oil in a cast-iron skillet or oven-proof pan over high heat.

8. 8

   Salt and pepper the filets.

9. 9

   Brown on all sides.

10. 10

    Put the pan in the oven; bake for 5 minutes (for medium-rare).

11. 11

    Let the steaks rest for 10 minutes covered with foil before serving.

12. 12

    When ready to serve, top with Tarragon Butter.

* Per serving · 4 servings · Values may vary.

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