Deli Casserole Recipe

Name: Deli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta uncooked; 3 tablespoons butter; 6 slices honey ham deli; 6 slices pastrami deli; 6 slices roasted turkey oven; 1 cup mini pepperoni slices; 1 package American cheese processed, cubed; 1/2 cup sour cream; 1 cup whipped cream cheese; 3/4 cup honey mustard; 1 teaspoon pepper seasoned; 1 1/2 cups monterey jack cheese shredded colby-

Servings: persons

1 pound penne pasta uncooked
3 tablespoons butter
6 slices honey ham deli
6 slices pastrami deli
6 slices roasted turkey oven
1 cup mini pepperoni slices
1 package American cheese processed, cubed
1/2 cup sour cream
1 cup whipped cream cheese
3/4 cup honey mustard
1 teaspoon pepper seasoned
1 1/2 cups monterey jack cheese shredded colby-

1
Preheat oven to 350 degrees F.
2
Fill a large pot with cold water,bring to a boil and stir in penne.Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes.Drain.
3
Meanwhile,melt butter in a large saucepan.Add sliced ham,pastrami and turkey,saute 5 minutes or until tender.Stir in pepperoni and processed american cheese;cook,stirring constantly,2 minutes or until cheese is melts.
4
Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended.
5
Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese.
6
Bake at 350 degrees for 25 to 30 minutes or until bubbly.

1401

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound penne pasta uncooked, 3 tablespoons butter, 6 slices honey ham deli, 6 slices pastrami deli, and more.

Yes, Deli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions