Russian Noodle Pudding Recipe

Name: Russian Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box noodles your favorite; 24 ounces cottage cheese; 7 tablespoons sugar; 2 egg yolks; 1 tablespoon vanilla; 2 cups sour cream; 1/2 cup raisins; 2 sheets graham cracker; 3 tablespoons sweet butter; 1 teaspoon brown sugar; 1 dash nutmeg; 1 dash cinnamon

Servings: persons

1 box noodles your favorite
24 ounces cottage cheese
7 tablespoons sugar
2 egg yolks
1 tablespoon vanilla
2 cups sour cream
1/2 cup raisins
2 sheets graham cracker
3 tablespoons sweet butter
1 teaspoon brown sugar
1 dash nutmeg
1 dash cinnamon

1
Preheat oven 350 degrees:
2
Cook noodles according to package. Do Not Overcook.
3
Drain the noodles.
4
Mix the cottage cheese with the sugar, egg yolks, vanilla, raisins and sour cream and
5
Blend well.
6
Pour mixture into a buttered baking dish.
7
Crush the graham crackers and add brown sugar, cinnamon and nutmeg. Mix well.
8
Sprinkle the noodles with graham cracker crumbs and dot with butter.
9
Bake for 30 minutes.

1338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box noodles your favorite, 24 ounces cottage cheese, 7 tablespoons sugar, 2 egg yolks, and more.

Yes, Russian Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Noodle Pudding

How did you like this recipe?

Frequently Asked Questions