Fried Cashew Nut with Chicken Recipe Recipe

Name: Fried Cashew Nut with Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g chicken (veg: Textured Vegetable Protein); 50 g cashew nut or almond; 30g jelly mushroom, slice into 1cm width; 2 baby corns, slice into 1/2 cm width; 1/2 large onion; 2 tbsp spring onion, slice into 1 inch width; 1 tbsp chopped garlic; 5 g dried chili, slice into 1cm width; 1/2 tbsp fish sauce (veg: soy sauce); 2 tbsp oyster sauce (veg: mushroom sauce); 1 tsp sugar; 2 tbsp oil

Servings: persons

50 g chicken (veg: Textured Vegetable Protein)
50 g cashew nut or almond
30g jelly mushroom, slice into 1cm width
2 baby corns, slice into 1/2 cm width
1/2 large onion
2 tbsp spring onion, slice into 1 inch width
1 tbsp chopped garlic
5 g dried chili, slice into 1cm width
1/2 tbsp fish sauce (veg: soy sauce)
2 tbsp oyster sauce (veg: mushroom sauce)
1 tsp sugar
2 tbsp oil

1
Put oil in the wok and stir-fry cashew nuts until brown.
2
Put the cooked cashew nuts into the bowl, leave the oil in the wok.
3
Fry garlic until golden.
4
Add chicken and fry until chicken is cooked.
5
Add jelly mushroom, large onion, baby corn and dried chili.
6
Put oyster sauce, fish sauce and sugar.
7
Add spring onioin and cooked cashew nuts.
8
Stir until cooked.
9
Serve with rice.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 g chicken (veg: Textured Vegetable Protein), 50 g cashew nut or almond, 30g jelly mushroom, slice into 1cm width, 2 baby corns, slice into 1/2 cm width, and more.

Yes, Fried Cashew Nut with Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cashew Nut with Chicken Recipe

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