How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cashew Nut with Chicken Recipe?

You need 12 ingredients. The key ingredients include: 50 g chicken (veg: Textured Vegetable Protein), 50 g cashew nut or almond, 30g jelly mushroom, slice into 1cm width, 2 baby corns, slice into 1/2 cm width, and more.

Is Fried Cashew Nut with Chicken Recipe suitable as meat & poultry?

Yes, Fried Cashew Nut with Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cashew Nut with Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cashew Nut with Chicken Recipe

Name: Fried Cashew Nut with Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g chicken (veg: Textured Vegetable Protein); 50 g cashew nut or almond; 30g jelly mushroom, slice into 1cm width; 2 baby corns, slice into 1/2 cm width; 1/2 large onion; 2 tbsp spring onion, slice into 1 inch width; 1 tbsp chopped garlic; 5 g dried chili, slice into 1cm width; 1/2 tbsp fish sauce (veg: soy sauce); 2 tbsp oyster sauce (veg: mushroom sauce); 1 tsp sugar; 2 tbsp oil

Try this homemade Fried Cashew Nut with Chicken recipe the whole family will love. Made with chicken, cashew nut, mushroom and baby corns. Easy step-by-…

This Fried Cashew Nut with Chicken relies on simple, everyday ingredients such as cashew nut or almond, large onion, chopped garlic and fish sauce (veg: soy sauce). It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Cashew Nut with Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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