How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Peach Pork Chops?

You need 8 ingredients. The key ingredients include: 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon butter, and more.

Is Jalapeno-Peach Pork Chops suitable as meat & poultry?

Yes, Jalapeno-Peach Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Peach Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno-Peach Pork Chops Recipe

Name: Jalapeno-Peach Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1 tablespoon olive oil; 2 medium ripe peaches, peeled and sliced; 1/4 cup pepper jelly; 2 teaspoons minced seeded jalapeno pepper, optional

Jalapeno-Peach Pork Chops – a delicious recipe with chops, salt, pepper, butter, olive oil, peaches. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon olive oil
2 medium ripe peaches, peeled and sliced
1/4 cup pepper jelly
2 teaspoons minced seeded jalapeno pepper, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

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Jalapeno-Peach Pork Chops

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