Pork Kombu Maki Rolls for the New Year's Feast

1. 1

   Cut the carrot into thin strips.

2. 2

   Rehydrate the kanpyo in water.

3. 3

   Place the pork into the kombu, and then place the carrots on top.

4. 4

   Roll it up from the front with the carrot, and tie in two places with the kanpyo.

5. 5

   Add the A condiments and Step 2 to a pot, cover with a drop lid, and boil for at least 40 minutes until the kombu softens.

6. 6

   Stick with a toothpick, and cook until it pierces straight through.

7. 7

   After it has softened, turn off the heat, let cool, cut into half, and arrange on a plate.

* Per serving · 4 servings · Values may vary.

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