Try this homemade Pork Kombu Maki Rolls for the New Year's Feast recipe the whole family will love. Made with pork meat, carrot Carrot, Sake and Mirin. …
This Pork Kombu Maki Rolls for the New Year's Feast relies on simple, everyday ingredients such as ginger pork meat, kombu, of a carrot carrot and kanpyo. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026