How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Italian Meatball Recipe?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, ¼ cup milk, ½ cup Italian seasoned breadcrumbs, and more.

Is Another Italian Meatball Recipe suitable as meat & poultry?

Yes, Another Italian Meatball Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Another Italian Meatball Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Italian Meatball Recipe

Name: Another Italian Meatball Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; ¼ cup milk; ½ cup Italian seasoned breadcrumbs; ½ teaspoon salt; ½ teaspoon fresh ground pepper; ¼ cup chopped fresh Italian parsley; ¼ cup chopped fresh basil; 2 garlic cloves, minced; ¼ cup parmesan cheese; 8 cups marinara sauce (use your favorite) or 8 cups spaghetti sauce (use your favorite); additional parmesan cheese, to taste

Try this homemade Another Italian Meatball recipe the whole family will love. Made with ground beef, egg, milk and Italian seasoned breadcrumbs. Easy st…

This Another Italian Meatball relies on simple, everyday ingredients such as ground beef, egg, milk and italian seasoned breadcrumbs. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Another Italian Meatball Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions