Another Italian Meatball Recipe Recipe

Name: Another Italian Meatball Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; ¼ cup milk; ½ cup Italian seasoned breadcrumbs; ½ teaspoon salt; ½ teaspoon fresh ground pepper; ¼ cup chopped fresh Italian parsley; ¼ cup chopped fresh basil; 2 garlic cloves, minced; ¼ cup parmesan cheese; 8 cups marinara sauce (use your favorite) or 8 cups spaghetti sauce (use your favorite); additional parmesan cheese, to taste

Servings: persons

1 lb ground beef
1 egg
¼ cup milk
½ cup Italian seasoned breadcrumbs
½ teaspoon salt
½ teaspoon fresh ground pepper
¼ cup chopped fresh Italian parsley
¼ cup chopped fresh basil
2 garlic cloves, minced
¼ cup parmesan cheese
8 cups marinara sauce (use your favorite) or 8 cups spaghetti sauce (use your favorite)
additional parmesan cheese, to taste

1
Put sauce in a large pot on the oven to simmer.
2
Mix all the ingredients, except for sauce, in a large bowl until blended, but be careful not to overmix.
3
Roll meat mixture into meatballs of your preferred size (I made them on the smaller side, probably the size of a golf ball).
4
Drop them into the simmer sauce and cover.
5
Simmer for 1 to 3 hours.
6
Serve with additional parmesan cheese, to taste.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, ¼ cup milk, ½ cup Italian seasoned breadcrumbs, and more.

Yes, Another Italian Meatball Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Italian Meatball Recipe

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