Lemon Chicken Soup With Spaghetti Recipe

Name: Lemon Chicken Soup With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups low sodium chicken broth; ⅓ cup fresh lemon juice (about 2 lemons); 1 dried bay leaf; parmesan cheese, rind (optional); 2 medium carrots, peeled and sliced into 1/4-inch pieces; 1 cup about 2 1/2 ounces spaghetti, broken into 2-inch pieces; 2 cups diced cooked rotisserie chicken, preferably breast meat; 1 cup grated romano cheese; ¼ cup chopped fresh flat-leaf parsley; kosher salt

Servings: persons

1
In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat.
2
Add the carrots and simmer until tender, about 5 to 8 minutes.
3
Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally.
4
Add the chicken and heat through, about 2 to 3 minutes.
5
Remove the bay leaf and the Parmesan rind and discard.
6
Stir in 1/2 of the cheese and the parsley.
7
Season with salt, to taste.
8
Ladle the soup into serving bowls and sprinkle with the remaining cheese.

933

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups low sodium chicken broth, ⅓ cup fresh lemon juice (about 2 lemons), 1 dried bay leaf, parmesan cheese, rind (optional), and more.

Yes, Lemon Chicken Soup With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Chicken Soup With Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions