Lemon Chicken Soup

1. 1

   Place the water and bouillon into a large pan. When the bouillon is dissolved, add the lemon juice, bay leaf, and black pepper.

2. 2

   When it begins to boil, add the carrot and cook for 3 minutes. Add the pasta and cook for 3 minutes more.

3. 3

   Add the chicken and cook for 5 minutes. Add half the parsley and half the parmesan and cook for 1 minute. Ladle into bowls and sprinkle with the rest of the parsley and parmesan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.