Lemon Chicken Scaloppine With Artichokes Recipe

Name: Lemon Chicken Scaloppine With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; salt and pepper; 4 chicken breasts, boneless and skinless (pounded to 1/4 inch thick); 2 tablespoons butter; 1 tablespoon vegetable oil; 1 garlic clove, minced; 1 cup chicken broth; 1/4 cup dry vermouth; 1/4 teaspoon dried marjoram; 1 bay leaf; 1 (16 ounce) can artichoke hearts, drained and quartered; 8 thin lemon slices

Servings: persons

1/4 cup flour
salt and pepper
4 chicken breasts, boneless and skinless (pounded to 1/4 inch thick)
2 tablespoons butter
1 tablespoon vegetable oil
1 garlic clove, minced
1 cup chicken broth
1/4 cup dry vermouth
1/4 teaspoon dried marjoram
1 bay leaf
1 (16 ounce) can artichoke hearts, drained and quartered
8 thin lemon slices

1
Combine flour, salt and pepper in a shallow dish. Dredge chicken in flour to coat. Shake off excess.
2
In a large frying pan, melt butter in oil over medium heat. Add chicken and cook until lightly browned, about 4 minutes per side. Remove and keep warm.
3
Add garlic to pan and cook for 1 minute, until translucent. Add broth, vermouth, marjoram, and bay leaf to the pan.
4
Bring to a boil, stirring constantly.
5
Return chicken to the pan; add artichoke hearts and 4 lemon slices. Cover and simmer 10-15 minutes, until liquid begins to thicken and flavors are blended. Discard bay leaf and lemon slices.
6
Arrange chicken and artichokes on a platter. Pour sauce over chicken. Garnish with remaining lemon.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup flour, salt and pepper, 4 chicken breasts, boneless and skinless (pounded to 1/4 inch thick), 2 tablespoons butter, and more.

Yes, Lemon Chicken Scaloppine With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Scaloppine With Artichokes

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