Lemon Chicken Scallopini With Spinach

1. 1

   Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well-browned on both sides and meat is cooked thoroughly. Remove chicken from the skillet and cover.

2. 2

   Stir the stock (or broth), garlic, lemon juice and zest, and soup in the skillet. Add the spinach. Cook and stir until the spinach is wilted.

3. 3

   Return the chicken to the skillet with the other ingredients.

4. 4

   This is delicious served over mashed potatoes, rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.