Lowcountry Boil In A Bowl Recipe

Name: Lowcountry Boil In A Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (about 8 slices) bacon, chopped; 2 tablespoons butter; 1 onion, chopped; 1 orange or red bell pepper, chopped; 3 garlic cloves, minced; 1 teaspoon seafood seasoning; 1/2 teaspoon coarsely ground black pepper; 6 cups chicken or vegetable broth; 1 1/2 pounds (about 4 medium) Yukon gold potatoes, cubed; 1/2 to 1 canned chipotle chile in adobo, minced; 1 1/2 cups fresh or frozen corn kernels; 1 1/2 pounds peeled and deveined shrimp; Garnish: fresh parsley leaves

Servings: persons

8 ounces (about 8 slices) bacon, chopped
2 tablespoons butter
1 onion, chopped
1 orange or red bell pepper, chopped
3 garlic cloves, minced
1 teaspoon seafood seasoning
1/2 teaspoon coarsely ground black pepper
6 cups chicken or vegetable broth
1 1/2 pounds (about 4 medium) Yukon gold potatoes, cubed
1/2 to 1 canned chipotle chile in adobo, minced
1 1/2 cups fresh or frozen corn kernels
1 1/2 pounds peeled and deveined shrimp
Garnish: fresh parsley leaves

1
Cook bacon in a large (8-quart) soup pot over medium heat, stirring occasionally, until crisp. Remove bacon from pot with a slotted spoon, reserving 1 teaspoon drippings in pot; set bacon aside.
2
Add butter to bacon drippings in pot, and melt butter over medium heat. Add onion and next 4 ingredients; cook 10 minutes, stirring frequently.
3
Stir in broth, potatoes, and chile. Bring to a boil; reduce heat, and simmer 20 minutes or until potatoes are tender. Stir in corn and shrimp; cook 3 minutes or until shrimp are just cooked through. Stir in reserved bacon. Adjust seasonings, if necessary. Garnish, if desired.

1457

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces (about 8 slices) bacon, chopped, 2 tablespoons butter, 1 onion, chopped, 1 orange or red bell pepper, chopped, and more.

Yes, Lowcountry Boil In A Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Boil In A Bowl

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