Lemon Chicken Rolls With Tagliatelle Recipe

Name: Lemon Chicken Rolls With Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts about 160g each; 1/2 cup pitted kalamata olives halved; 1 clove garlic peeled and finely chopped; 1 lemon grated zest + juice of 1/2; 1/2 cup feta crumbled; 3 tablespoons oil; 3 sprigs fresh thyme finely chopped; 6 3/4 tablespoons white wine; 7/8 cup vegetable stock; 6 3/4 tablespoons whipping cream; 4 red peppers pointed, deseeded and cut into rings; 7/8 pound tagliatelle

Servings: persons

4 chicken breasts about 160g each
1/2 cup pitted kalamata olives halved
1 clove garlic peeled and finely chopped
1 lemon grated zest + juice of 1/2
1/2 cup feta crumbled
3 tablespoons oil
3 sprigs fresh thyme finely chopped
6 3/4 tablespoons white wine
7/8 cup vegetable stock
6 3/4 tablespoons whipping cream
4 red peppers pointed, deseeded and cut into rings
7/8 pound tagliatelle

1
Place the chicken breasts between 2 sheets of plastic wrap and pound to 1/4 inch thickness. Season with salt and black pepper. Sprinkle the olives, garlic, lemon peel and feta on top. Roll up tightly from the short end. Secure with toothpicks.
2
Heat the oil in a large nonstick skillet on medium heat. Add the chicken and cook 3 mins, turning, until browned all over. Remove from the skillet. Add the thyme and saute for 30 seconds. Add the wine, stock and lemon juice, then return the chicken to the skillet. Reduce heat to low; cover and simmer for 10 mins. Add the cream and peppers and simmer for 10 mins.
3
Meanwhile, cook the pasta in boiling salted water according to the package directions. Drain.
4
Remove the chicken from the sauce and slice. Add the pasta to the sauce; toss to combine. Season with salt and black pepper. Spoon the pasta onto serving plates and top with the chicken.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts about 160g each, 1/2 cup pitted kalamata olives halved, 1 clove garlic peeled and finely chopped, 1 lemon grated zest + juice of 1/2, and more.

Yes, Lemon Chicken Rolls With Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Chicken Rolls With Tagliatelle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions