How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Peas And Prosciutto?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 3 thin slices prosciutto, chopped, 3 cloves garlic, sliced, and more.

Is Penne Pasta With Peas And Prosciutto suitable as pasta & noodles?

Yes, Penne Pasta With Peas And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Peas And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Peas And Prosciutto Recipe

Name: Penne Pasta With Peas And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 thin slices prosciutto, chopped; 3 cloves garlic, sliced; 1 teaspoon salt; 1 pinch red pepper flakes, or to taste; freshly ground black pepper to taste; 6 cups chicken broth; 1/2 cup tomato sauce; 1 teaspoon dried thyme; 1 pound frozen peas, thawed; 1 (15 ounce) can white beans, drained; 1 (14.5 ounce) package penne pasta; 1/2 cup grated Parmesan cheese (optional)

Penne Pasta With Peas And Prosciutto

Eats Now Editorial Team · 928 kcal · Pasta & Noodles

Penne Pasta With Peas And Prosciutto – a delicious recipe with olive oil, onion, garlic, salt, red pepper, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Pasta With Peas And Prosciutto

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