Chicken Sausage Tortellini Stir-Fry Recipe

Name: Chicken Sausage Tortellini Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound refrigerated cheese tortellini; 1 tablespoon sesame oil; 1 (12 ounce) package teriyaki ginger chicken meatballs; 1/2 cup pineapple chunks, drained; 1 tablespoon hoisin sauce; 2 tablespoons extra-virgin olive oil; 1 cup chopped broccoli florets; 1 cup chopped cauliflower florets; 2 carrots, chopped; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1/2 small zucchini, peeled and sliced; 1/2 cup chopped celery; 4 green onions, chopped; 1/8 teaspoon sea salt; 1/8 teaspoon ground black pepper; 1 tablespoon chopped fresh parsley (optional); 1 tablespoon grated Parmesan cheese (optional)

Servings: persons

1/4 pound refrigerated cheese tortellini
1 tablespoon sesame oil
1 (12 ounce) package teriyaki ginger chicken meatballs
1/2 cup pineapple chunks, drained
1 tablespoon hoisin sauce
2 tablespoons extra-virgin olive oil
1 cup chopped broccoli florets
1 cup chopped cauliflower florets
2 carrots, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 small zucchini, peeled and sliced
1/2 cup chopped celery
4 green onions, chopped
1/8 teaspoon sea salt
1/8 teaspoon ground black pepper
1 tablespoon chopped fresh parsley (optional)
1 tablespoon grated Parmesan cheese (optional)

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tortellini and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
2
Heat sesame oil in a large skillet or wok over medium-high heat; cook and stir meatballs, pineapple chunks, and hoisin sauce until meatballs are heated through, 7 to 10 minutes. Transfer meatball mixture to a bowl and set aside.
3
Heat olive oil in the same skillet until oil begins to shimmer. Add broccoli, cauliflower, carrots, green bell pepper, red bell pepper, zucchini, celery, and green onions. Season with salt and pepper. Cook and stir until vegetables are just tender, about 5 minutes. Stir tortellini and meatball mixture into vegetable mixture until hot. Sprinkle with parsley and Parmesan cheese to serve.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 pound refrigerated cheese tortellini, 1 tablespoon sesame oil, 1 (12 ounce) package teriyaki ginger chicken meatballs, 1/2 cup pineapple chunks, drained, and more.

Yes, Chicken Sausage Tortellini Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Tortellini Stir-Fry

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