Lemon Chicken Parmesan Pasta

1. 1

   Sprinkle chicken with black pepper and 2 Tbsp flour. Melt Margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.

2. 2

   Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes. Sprinkle with remaining 1 tsp flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.

3. 3

   Serve chicken over prepared Knorr(R) Pasta SidesTM - Parmesan and sprinkle with capers.

* Per serving · 4 servings · Values may vary.

No additional tips available.