Lemon Chicken On Angel Hair Pasta Recipe

Name: Lemon Chicken On Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinless and boneless; 1 c. sliced mushrooms; 4 Tbsp. butter; 3 Tbsp. flour; 1 c. chicken broth; 1 c. dry white wine; 1 lemon; 1 medium sliced onion; 1 tsp. Tony Chachere seasoning; 8 oz. box angel hair pasta, cooked

Servings: persons

4 chicken breasts, skinless and boneless
1 c. sliced mushrooms
4 Tbsp. butter
3 Tbsp. flour
1 c. chicken broth
1 c. dry white wine
1 lemon
1 medium sliced onion
1 tsp. Tony Chachere seasoning
8 oz. box angel hair pasta, cooked

1
Roll chicken breasts in flour.
2
Set aside.
3
Melt
4
butter in a large skillet.
5
Slowly pan-fry breasts in butter until crispy brown (about 15 minutes).
6
Pour wine and chicken broth into skillet with chicken. Add onions and mushrooms. Squeeze lemon juice over mixture. Add several lemon slices on top. Season to taste with Tony Chachere seasoning mix.
7
Simmer for 20 minutes until broth thickens.
8
Serve over cooked angel hair pasta.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, skinless and boneless, 1 c. sliced mushrooms, 4 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Lemon Chicken On Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken On Angel Hair Pasta

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