Lemon Chicken Linguine Recipe

Name: Lemon Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 lb linguine, cooked al dente; 1 small onion, sliced; 3 garlic cloves, grated; 1 tablespoon olive oil; 1 tablespoon butter; 1/4 teaspoon dried thyme; 1/4 teaspoon red pepper flakes (optional); 2 lemons; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; salt and pepper

Servings: persons

1 lb boneless skinless chicken breast
1 lb linguine, cooked al dente
1 small onion, sliced
3 garlic cloves, grated
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
2 lemons
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
salt and pepper

1
In a large skillet, heat 2 tbsp of the olive oil and the butter. Add onions and garlic. Saute gently for 1-2 minutes on medium heat.
2
Generously season the chicken with salt and pepper, the dried thyme, and red pepper flakes. Add the chicken breasts to the pan and cook completely.
3
Remove chicken from the pan.
4
Add the juice and zest of the lemons to the pan to deglaze. Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste.
5
Serve pasta topped with the chicken. Parmesan cheese is an excellent addition.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 lb linguine, cooked al dente, 1 small onion, sliced, 3 garlic cloves, grated, and more.

Yes, Lemon Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Linguine

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