Lemon Chicken in Pastry Shells

1. 1

   Bake pastry shells according to package directions.

2. 2

   In medium skillet over medium-high heat, heat oil.

3. 3

   Add chicken in 2 batches and cook until browned, stirring often.

4. 4

   Set chicken aside.

5. 5

   Pour off fat.

6. 6

   Add gravy, lemon juice, thyme and vegetables.

7. 7

   Heat to a boil.

8. 8

   Return chicken to pan.

9. 9

   Reduce heat to low.

10. 10

    Cover and cook 5 minutes or until chicken is no longer pink.

11. 11

    Serve in pastry shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.