Lemon Chicken Ii Recipe

Name: Lemon Chicken Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless chicken breasts, cut into 2-inch pieces; 1 tablespoon dry sherry; 1 tablespoon soy sauce; 1/2 teaspoon salt; 2 eggs; 2 cups vegetable oil; 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1/3 cup white sugar; 1 tablespoon cornstarch; 1 cup chicken broth; 1 tablespoon lemon juice; 1 teaspoon salt; 1 lemon, sliced; 2 tablespoons vegetable oil

Servings: persons

3 pounds boneless chicken breasts, cut into 2-inch pieces
1 tablespoon dry sherry
1 tablespoon soy sauce
1/2 teaspoon salt
2 eggs
2 cups vegetable oil
1/4 cup cornstarch
1/2 teaspoon baking powder
1/3 cup white sugar
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon lemon juice
1 teaspoon salt
1 lemon, sliced
2 tablespoons vegetable oil

1
In a large bowl combine the chicken pieces, sherry, soy sauce and 1/2 teaspoon salt. Mix together, cover and refrigerate. Let marinate for 15 to 20 minutes.
2
In a small bowl, whisk together 1/4 cup cornstarch and the baking powder; beat in eggs to form a batter. Coat chicken pieces with batter and set aside.
3
In a wok, heat 2 cups oil to 350 degrees F (175 degrees C). Working in batches, fry chicken pieces in hot oil until browned. Transfer to paper towel-lined plate.
4
In a medium bowl combine the sugar, 1 tablespoon cornstarch, broth, lemon juice and 1 teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in small saucepan and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear. Pour sauce over chicken and serve.

1979

kcal

Calories

149

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds boneless chicken breasts, cut into 2-inch pieces, 1 tablespoon dry sherry, 1 tablespoon soy sauce, 1/2 teaspoon salt, and more.

Yes, Lemon Chicken Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Chicken Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions