Fondue Croquettes With Red Berry Chutney Recipe

Name: Fondue Croquettes With Red Berry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cheese fondue; 1 3/4 ounces pork shoulder; 1/2 onion; 2 13/16 tablespoons butter; 6 3/8 tablespoons flour; 1 11/16 cups milk as needed; breadcrumbs; egg; flour; nutmeg; salt; ground black pepper; light olive oil; chutney red berry

Servings: persons

cheese fondue
1 3/4 ounces pork shoulder
1/2 onion
2 13/16 tablespoons butter
6 3/8 tablespoons flour
1 11/16 cups milk as needed
breadcrumbs
egg
flour
nutmeg
salt
ground black pepper
light olive oil
chutney red berry

1
Finely dice onion.
2
Heat butter in a medium-sized pan and saute onions.
3
Add sliced pork to pan and sprinkle with flour.
4
Stir well and briefly cook flour until slightly toasted.
5
Whisk in milk and stir frequently until sauce starts to thicken.
6
Add fondue and stir well.
7
Season with salt, pepper and nutmeg to taste.
8
Place mixture in a dish with high sides.
9
Refrigerate until cool for at least 4 hours.
10
Shape the croquettes, and dip in flour, eggs, and breadcrumbs.
11
Fry in an abundant amount of hot, light olive oil.
12
To serve, add red berry chutney (or substitute mixed berry, strawberry, or blackberry jam).

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cheese fondue, 1 3/4 ounces pork shoulder, 1/2 onion, 2 13/16 tablespoons butter, and more.

Yes, Fondue Croquettes With Red Berry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Croquettes With Red Berry Chutney

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