Lemon Chicken Ii Recipe

Name: Lemon Chicken Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, boned and skinned; 1 c. bread crumbs; 1/2 tsp. minced garlic; 1 1/2 to 2 Tbsp. fresh parsley, chopped (if desperate, use dried); 1/4 c. flour; 1 egg, slightly beaten; 2 Tbsp. water; 2 Tbsp. butter; 1/4 c. oil; 1 1/2 Tbsp. lemon juice

Servings: persons

2 large chicken breasts, boned and skinned
1 c. bread crumbs
1/2 tsp. minced garlic
1 1/2 to 2 Tbsp. fresh parsley, chopped (if desperate, use dried)
1/4 c. flour
1 egg, slightly beaten
2 Tbsp. water
2 Tbsp. butter
1/4 c. oil
1 1/2 Tbsp. lemon juice

1
In one dish, place 1/4 cup flour.
2
In another dish, mix egg with 2 tablespoons water.
3
In third dish or on wax paper, combine bread crumbs, garlic and parsley.
4
Dip chicken pieces in flour, then in the egg mixture, then in crumbs.
5
Chill about 1 hour. Place butter, oil and lemon juice in frying pan.
6
Add chicken; saute for about 7 minutes on each side at low heat.
7
Serve at once.
8
Easy but so good.
9
Chicken can be breaded earlier and refrigerated.
10
Especially good served with a crisp tossed salad and Fettucini Alfredo.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large chicken breasts, boned and skinned, 1 c. bread crumbs, 1/2 tsp. minced garlic, 1 1/2 to 2 Tbsp. fresh parsley, chopped (if desperate, use dried), and more.

Yes, Lemon Chicken Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Ii

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