Lemon Chicken Crunch

1. 1

   1. In a small saucepan mix soup, chicken broth, lemon juice and basil.

2. 2

   2. Remove 1/2 cup and pour into shallow bowl and set aside.

3. 3

   3. Mix crumbs and paprika on plate.

4. 4

   4. Dip chicken into 1/2 cup soup mixture.

5. 5

   5. coat with crumb mixture.

6. 6

   6. Place chicken on baking sheet.

7. 7

   7. Spray chicken with nonstick cooking spray.

8. 8

   8. Bake at 375 degrees for 1 hour or until chicken is no longer pink.

9. 9

   9. Heat remaining soup mixture.

10. 10

    10. Serve with chicken.

11. 11

    11. Granish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.