Involtini With Fennel Gratin Recipe

Name: Involtini With Fennel Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Involtini:; 500 g beef tenderloin, cut into 4 thin slices (steaks); 4 tbs almonds (or pine nuts), cut into sticks, toasted; 4 tbs parsley, chopped fresh leaves; 4 thin slices pancetta; 2 tbs olive oil; 2 cloves garlic, crushed; 1/4 cup wine; 500 g tomato puree; 1/4 tsp salt; Baked fennel:; 700 g fennel bulb, (2 large fennel bulbs), rinsed and trimmed, cut into eighths; 4 tbs olive oil; 4 tbs breadcrumbs, homemade; 4 tbs grated cheese

Servings: persons

Involtini:
500 g beef tenderloin, cut into 4 thin slices (steaks)
4 tbs almonds (or pine nuts), cut into sticks, toasted
4 tbs parsley, chopped fresh leaves
4 thin slices pancetta
2 tbs olive oil
2 cloves garlic, crushed
1/4 cup wine
500 g tomato puree
1/4 tsp salt
Baked fennel:
700 g fennel bulb, (2 large fennel bulbs), rinsed and trimmed, cut into eighths
4 tbs olive oil
4 tbs breadcrumbs, homemade
4 tbs grated cheese

1
1. Place each slice of beef between plastic wrap.
2
2. Flatten out beef slices with a meat pounder and remove from plastic wrap.
3
3. Place 1 tablespoon parsley and almonds, and 1 slice of pancetta in the middle of each beef slice and roll the meat into a roll, with all the ingredients inside. 4. Secure with a wooden or metal toothpick.
4
5. Add garlic to the oil in a large saucepan and sear involtini for 3-4 minutes until meat turns golden brown on all sides.
5
6. Add wine to de-glaze bits of meat stuck to the bottom of the pan and let reduce for 1 minute.
6
7. Add tomato puree and salt to the pan with the involtini and let simmer for 50 minutes.
7
8. Remove the steaks from the pan and serve with roasted fennel.
8
You can serve the sauce with some pasta as a first course, or as a side dish with involtini.
9
Baked fennel:
10
1. Cook fennel a small amount of salty water in the microwave for 8 minutes at max. Drain, transfer to an ovenproof dish.
11
2. Sprinkle with olive oil, bread crumbs and Parmesan cheese and bake in the oven for 20 minutes at 230u00b0C.

3075

kcal

Calories

260

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Involtini:, 500 g beef tenderloin, cut into 4 thin slices (steaks), 4 tbs almonds (or pine nuts), cut into sticks, toasted, 4 tbs parsley, chopped fresh leaves, and more.

Yes, Involtini With Fennel Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Involtini With Fennel Gratin

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