How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Steak, Florentine Style ?

You need 4 ingredients. The key ingredients include: olive oil (good-quality), steak, from the rib and left on the bone (2 or 3 inches thick, about 1/2 pound per person), fresh rosemary, fresh sage.

Is Sliced Steak, Florentine Style suitable as meat & poultry?

Yes, Sliced Steak, Florentine Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sliced Steak, Florentine Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Steak, Florentine Style Recipe

Name: Sliced Steak, Florentine Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil (good-quality); steak, from the rib and left on the bone (2 or 3 inches thick, about 1/2 pound per person); fresh rosemary; fresh sage

Try this homemade Sliced Steak, Florentine Style recipe the whole family will love. Made with olive oil, fresh rosemary and fresh sage. Easy step-by-ste…

This Sliced Steak, Florentine Style relies on simple, everyday ingredients such as olive oil (good-quality), fresh rosemary and fresh sage. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

olive oil (good-quality)
steak, from the rib and left on the bone (2 or 3 inches thick, about 1/2 pound per person)
fresh rosemary
fresh sage

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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