Lemon Chicken Burgers

1. 1

   Thinly slice onion.

2. 2

   In a large bowl whisk egg and add onion, mustard, spices, and chicken.

3. 3

   Mix using hands until all ingredients are evenly distributed.

4. 4

   Divide into four portions and roll each one into a ball.

5. 5

   Using your finger, poke a hole in the center of each ball.

6. 6

   Cut 4 tablespoon sized portions of goat cheese from the log and roll each one into a ball.

7. 7

   Push each cheese ball into the holes in the meat balls.

8. 8

   Press meat mixture over the cheese and flatten into burgers about 3/4 inch thick.

9. 9

   Heat oil in a pan and cook burgers about 7 minutes on each side, until cooked through.

10. 10

    Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.