St. Patrick's Day Colcannon & Brisket Recipe

Name: St. Patrick's Day Colcannon & Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage chopped; 10 potatoes peeled & washed; 1 stick butter; 1 tsp mustard powder; 1 tbsp salt; 1/2 tsp garlic salt; 1 tbsp course ground pepper; 4 scallions chopped; 1 cup milk; 1/3 cup heavy cream; 1 potatoes*optional*; 1 carrots*optional*; 1 chopped celery; 2 tbsp parsley flakes; 1 brisket; 1/2 onion; 1 jalapeno

Servings: persons

1/2 head cabbage chopped
10 potatoes peeled & washed
1 stick butter
1 tsp mustard powder
1 tbsp salt
1/2 tsp garlic salt
1 tbsp course ground pepper
4 scallions chopped
1 cup milk
1/3 cup heavy cream
1 potatoes*optional*
1 carrots*optional*
1 chopped celery
2 tbsp parsley flakes
1 brisket
1/2 onion
1 jalapeno

1
start by cooking your brisket as directed, I add the onion & jalapeno to the boil for more flavor.right before brisket is done I add in a few potatoes & carrots cook till tender.
2
peel and dice potatoes boil till soft & drain.
3
add chopped cabbage to a pot of water, add pinch of salt boil on high till tender turn off and drain, lightly smash set aside.
4
now add all ingredients into potatoes, mix well your liquids amount is up to you how thick or creamy you like.taste for seasonings
5
this was my grams recipe..

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 head cabbage chopped, 10 potatoes peeled & washed, 1 stick butter, 1 tsp mustard powder, and more.

Yes, St. Patrick's Day Colcannon & Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Patrick's Day Colcannon & Brisket

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