Filet Mignon with Cabernet Peppercorn Demi-glace Recipe

Name: Filet Mignon with Cabernet Peppercorn Demi-glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 filet mignons; Salt; Black pepper; Cabernet Peppercorn Demi-glace, recipe follows; 1 cup white mushrooms, chopped; 1/2 cup chopped shallots; 3 tablespoons black peppercorns; 1/4 cup olive oil; 1/2 cup red wine, preferably Cabernet; 2 quarts demi-glace; 1/2 cup heavy cream; 1 tablespoon beef base; Cornstarch, as needed

Servings: persons

6 filet mignons
Salt
Black pepper
Cabernet Peppercorn Demi-glace, recipe follows
1 cup white mushrooms, chopped
1/2 cup chopped shallots
3 tablespoons black peppercorns
1/4 cup olive oil
1/2 cup red wine, preferably Cabernet
2 quarts demi-glace
1/2 cup heavy cream
1 tablespoon beef base
Cornstarch, as needed

1
Oil and preheat the grill.
2
Season both sides of the filets with salt and pepper.
3
Place the filets on the grill at a 45 degree angle to establish nice grill marks.
4
Once the filet reaches an internal temperature of 125 to 130 degrees for medium-rare, remove the steak from the grill and let rest about 5 minutes before serving.
5
Plate each filet with the Cabernet Peppercorn Demi-glace and your favorite side dishes.
6
In a saucepan over medium heat, saute mushrooms, shallots, and peppercorns in oil.
7
When shallots are tender, deglaze with red wine and reduce by two-thirds.
8
Whisk together the reduction and demi-glace until smooth.
9
Whisk in the cream and beef base.
10
Combine a few teaspoons of cornstarch (or more as needed) with a little cold water to make a slurry.
11
Add slurry to the sauce to thicken; cook for 1 minute and then remove from the heat.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 filet mignons, Salt, Black pepper, Cabernet Peppercorn Demi-glace, recipe follows, and more.

Yes, Filet Mignon with Cabernet Peppercorn Demi-glace falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon with Cabernet Peppercorn Demi-glace

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