Lemon Chicken and Vegetables Recipe

Name: Lemon Chicken and Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces uncooked spaghetti; 1 lb boneless skinless chicken breast; 1 large green bell pepper, cut in half; 1 large red bell pepper, cut in half; 1 medium yellow squash, cut in half lengthwise; 12 cup finely chopped fresh parsley; 13 cup dry white wine; 2 tablespoons fresh lemon; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 teaspoons finely grated lemons, rind of; 14 teaspoon salt; 14 teaspoon black pepper

Servings: persons

8 ounces uncooked spaghetti
1 lb boneless skinless chicken breast
1 large green bell pepper, cut in half
1 large red bell pepper, cut in half
1 medium yellow squash, cut in half lengthwise
12 cup finely chopped fresh parsley
13 cup dry white wine
2 tablespoons fresh lemon
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons finely grated lemons, rind of
14 teaspoon salt
14 teaspoon black pepper

1
Cook pasta according to package directions, omitting salt.
2
Drain; set aside.
3
Prepare coals for grilling.
4
To prevent sticking, spray grid with nonstick cooking spray.
5
Place chicken, peppers and squash on grill 5 to 6 inches from medium-hot coals.
6
Grill 10 to 12 minutes or until chicken is no longer pink in center and vegetables are soft to the touch.
7
Remove from grill.
8
Cool slightly; cut into 1/2-inch pieces.
9
Combine parsley, wine, lemon juice, oil, garlic, lemon peel, salt and pepper in medium bowl.
10
Toss cooked chicken and vegetables with% cup sauce.
11
Toss pasta with remaining sauce.
12
Place chicken and vegetables over pasta; serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1 lb boneless skinless chicken breast, 1 large green bell pepper, cut in half, 1 large red bell pepper, cut in half, and more.

Yes, Lemon Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken and Vegetables

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