Crock Pot Turkey Breast

1. 1

   Remove turkey from wrapper and set gravy packet in refrigerator for the time being.

2. 2

   Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.

3. 3

   Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.

4. 4

   At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.

5. 5

   At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.

6. 6

   Allow the turkey to sit 15 minutes before cutting.

7. 7

   If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.

8. 8

   Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.