How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken and Rice With Artichokes?

You need 10 ingredients. The key ingredients include: 1 lb cooked boneless chicken breast, cut into strips, 2 ¼ cups chopped onions, 1 cup chopped red bell pepper, 2 cups instant rice, and more.

Is Lemon Chicken and Rice With Artichokes suitable as meat & poultry?

Yes, Lemon Chicken and Rice With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken and Rice With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken and Rice With Artichokes Recipe

Name: Lemon Chicken and Rice With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked boneless chicken breast, cut into strips; 2 ¼ cups chopped onions; 1 cup chopped red bell pepper; 2 cups instant rice; ¼ cup lemon juice; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 (14 ounce) can chicken broth; 1 (14 ounce) canquartered artichoke hearts, drained; 2 tablespoons grated parmesan cheese

Try this homemade Lemon Chicken and Rice With Artichokes recipe the whole family will love. Made with chicken breast, onions, red bell pepper and instan…

This Lemon Chicken and Rice With Artichokes relies on simple, everyday ingredients such as chopped onions, chopped red bell pepper, instant rice and lemon juice. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chicken and Rice With Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions