Lemon Chicken and Rice With Artichokes Recipe

Name: Lemon Chicken and Rice With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked boneless chicken breast, cut into strips; 2 ¼ cups chopped onions; 1 cup chopped red bell pepper; 2 cups instant rice; ¼ cup lemon juice; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 (14 ounce) can chicken broth; 1 (14 ounce) canquartered artichoke hearts, drained; 2 tablespoons grated parmesan cheese

Servings: persons

1 lb cooked boneless chicken breast, cut into strips
2 ¼ cups chopped onions
1 cup chopped red bell pepper
2 cups instant rice
¼ cup lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
1 (14 ounce) can chicken broth
1 (14 ounce) canquartered artichoke hearts, drained
2 tablespoons grated parmesan cheese

1
Heat dutch oven and coat with cooking spray.
2
Add chicken, onion, and red pepper.
3
Saute 5 minutes.
4
Stir in rice, lemon juice, salt, black pepper and broth.
5
Bring to a boil.
6
Cover and reduce heat.
7
Simmer 15 minutes until rice is tender.
8
Stir in artichokes and cook 1 minute until throughly heated.
9
Sprinkle with cheese.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cooked boneless chicken breast, cut into strips, 2 ¼ cups chopped onions, 1 cup chopped red bell pepper, 2 cups instant rice, and more.

Yes, Lemon Chicken and Rice With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken and Rice With Artichokes

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