Chicken Manicotti Recipe

Name: Chicken Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can of chicken, or chicken breasts, cooked.; 1 Container of cottage cheese; 1 Container of ricotta cheese; 1 Garlic salt; 1 Mozzarella cheese, shredded.; 1 Manicotti shells; 2 can of spaghetti sauce, any flavor; 1 Salt; 1 Pepper; 1 Parsley flakes

Servings: persons

2 can of chicken, or chicken breasts, cooked.
1 Container of cottage cheese
1 Container of ricotta cheese
1 Garlic salt
1 Mozzarella cheese, shredded.
1 Manicotti shells
2 can of spaghetti sauce, any flavor
1 Salt
1 Pepper
1 Parsley flakes

1
Combine ricotta cheese, cottage cheese, parsley flakes, garlic salt, salt, pepper, and chicken.
2
Stuff UNCOOKED manicotti shells with cheese and chicken mixture.
3
Place in sauced dish.
4
Set oven at 375F.
5
Pour 1 can spaghetti sauce into bottom of ungreased glass baking dish.
6
Cover manicotti with 2nd can of spaghetti sauce.
7
Put into oven for 45 mins.
8
After 45 mins, take dish out, and sprinkle mozzarella cheese over top.
9
Place back into oven for another 15 mins.
10
All done!
11
Check for noodles to be soft and cheese melted, if not browned a tad.
12
Lovely chicken manicotti!
13
Serve with wine of your choice for an Italiano feel :)

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 can of chicken, or chicken breasts, cooked., 1 Container of cottage cheese, 1 Container of ricotta cheese, 1 Garlic salt, and more.

Yes, Chicken Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Manicotti

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