How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken And Rice?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 pound boneless skinless chicken breasts, cut into strips, 1 medium onion, chopped, 1 large carrot, thinly sliced, and more.

Is Lemon Chicken And Rice suitable as meat & poultry?

Yes, Lemon Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken And Rice Recipe

Name: Lemon Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 pound boneless skinless chicken breasts, cut into strips; 1 medium onion, chopped; 1 large carrot, thinly sliced; 2 garlic cloves, minced; 1 tablespoon cornstarch; 1 can (14-1/2 ounces) chicken broth; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1 cup frozen peas; 1-1/2 cups uncooked instant rice

Try this homemade Lemon Chicken And Rice recipe the whole family will love. Made with butter, chicken breasts, onion and carrot. Easy step-by-step instr…

This Lemon Chicken And Rice relies on simple, everyday ingredients such as butter, medium onion, chopped, large carrot, thinly sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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