How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken?

You need 7 ingredients. The key ingredients include: 6 chicken breasts, split and deboned (or whatever you like; can use whole chicken, cut up), 1 c. margarine or butter, 2 pkg. chicken bouillon (dry), juice of 1 to 2 lemons (fill out to 2 c. with water), and more.

Is Lemon Chicken suitable as meat & poultry?

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Recipe

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, split and deboned (or whatever you like; can use whole chicken, cut up); 1 c. margarine or butter; 2 pkg. chicken bouillon (dry); juice of 1 to 2 lemons (fill out to 2 c. with water); sesame seed; parsley; salt and pepper

Try this homemade Lemon Chicken recipe the whole family will love. Made with chicken breasts, margarine, chicken bouillon and lemons. Easy step-by-step …

This Lemon Chicken relies on simple, everyday ingredients such as margarine or butter, chicken bouillon (dry), sesame seed and parsley. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, split and deboned (or whatever you like; can use whole chicken, cut up)
1 c. margarine or butter
2 pkg. chicken bouillon (dry)
juice of 1 to 2 lemons (fill out to 2 c. with water)
sesame seed
parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Meat & Poultry

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