Grilled Lamb With Sun-Dried Tomatoes Dressing Recipe

Name: Grilled Lamb With Sun-Dried Tomatoes Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons julienned sun-dried tomatoes; 2 tablespoons red wine vinegar; ½ cup olive oil; 1 tablespoon chopped basil; ½ teaspoon oregano; 1 tomatoes, peeled, seeded and diced; 1 cup basil; 1 cup pesto sauce (preferably homemade); 34 lb boneless lamb loin, cut into 12 slices & pounded thin; 2 tablespoons garlic, sliced; 1 tablespoon olive oil; 1 (12 ounce) can white beans, drained; 1 red onion, thinly sliced; 2 bunches arugula; 6 basil leaves, sliced; salt & pepper

Servings: persons

2 tablespoons julienned sun-dried tomatoes
2 tablespoons red wine vinegar
½ cup olive oil
1 tablespoon chopped basil
½ teaspoon oregano
1 tomatoes, peeled, seeded and diced
1 cup basil
1 cup pesto sauce (preferably homemade)
34 lb boneless lamb loin, cut into 12 slices & pounded thin
2 tablespoons garlic, sliced
1 tablespoon olive oil
1 (12 ounce) can white beans, drained
1 red onion, thinly sliced
2 bunches arugula
6 basil leaves, sliced
salt & pepper

1
Make the dressing:.
2
In a bowl add the red vinegar to the sun dried tomatoes, and whisk in the olive oil until emulsified.
3
whisk in the basil,oregano,diced tomato and salt & pepper to taste.
4
Make the salad:.
5
Coat the slices of lamb with the pesto, cook on only one side over a hot grill.
6
Fry the sliced garlic until crisp and golden in the olive oil.
7
In a bowl, combine the white beans, red onion, arugula, half of the dressing, salt & pepper.
8
Divide the salad among 4 plates, garnish with the fried garlic and sliced basil.
9
Place 3 slices of lamb on each plate and spoon the remaining dressing over the top.

11746

kcal

Calories

846

Fat

Carbs

974

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons julienned sun-dried tomatoes, 2 tablespoons red wine vinegar, ½ cup olive oil, 1 tablespoon chopped basil, and more.

Yes, Grilled Lamb With Sun-Dried Tomatoes Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb With Sun-Dried Tomatoes Dressing

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