Tacos al Vapor

1. 1

   Cut foil and parchment paper into 24 (7x6-inch) pieces.

2. 2

   Cook meat, in batches, in large skillet on medium-high heat 2 min.

3. 3

   or until browned, stirring occasionally.

4. 4

   Stack 1 foil piece, 1 parchment piece and 1 tortilla.

5. 5

   Repeat with remaining foil, parchment and tortillas to make a total of 24 stacks.

6. 6

   Top with beans, meat and cheese; roll up tortillas, then wrap tightly with parchment and foil.

7. 7

   Place in steamer filled with 1 inch of boiling water; cover.

8. 8

   Cook on medium-low heat 15 to 20 min.

9. 9

   or until cheese is melted and tacos are heated through.

10. 10

    Unwrap tacos.

11. 11

    Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.