How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos al Vapor?

You need 5 ingredients. The key ingredients include: 1 lb. dried salted beef (cecina), cut into 1/2-inch-wide strips, 24 corn tortillas (4 inch), warmed, 1/2 cup refried beans, 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, and more.

Is Tacos al Vapor suitable as meat & poultry?

Yes, Tacos al Vapor falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tacos al Vapor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos al Vapor Recipe

Name: Tacos al Vapor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried salted beef (cecina), cut into 1/2-inch-wide strips; 24 corn tortillas (4 inch), warmed; 1/2 cup refried beans; 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/2 cup green salsa

Try this homemade Tacos al Vapor recipe the whole family will love. Made with beef, corn tortillas, beans and Mozzarella Cheese. Easy step-by-step instr…

This Tacos al Vapor relies on simple, everyday ingredients such as refried beans and green salsa. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried salted beef (cecina), cut into 1/2-inch-wide strips
24 corn tortillas (4 inch), warmed
1/2 cup refried beans
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup green salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

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