Lemon Chicken Recipe

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Fresh Lemon Juice; 1/4 cups Extra Virgin Olive Oil; 1/4 cups Dry White Wine; 5 whole Boneless, Skinless Chicken Breasts; 1/2 cups Flour; 1 teaspoon Sea Salt; 1/2 teaspoons Black Pepper; 1 Tablespoon Extra Virgin Olive Oil, Divided; 5 teaspoons Brown Sugar, Divided Use; 1/2 cups Chicken Broth; 1/4 cups Dry White Wine

Servings: persons

3/4 cups Fresh Lemon Juice
1/4 cups Extra Virgin Olive Oil
1/4 cups Dry White Wine
5 whole Boneless, Skinless Chicken Breasts
1/2 cups Flour
1 teaspoon Sea Salt
1/2 teaspoons Black Pepper
1 Tablespoon Extra Virgin Olive Oil, Divided
5 teaspoons Brown Sugar, Divided Use
1/2 cups Chicken Broth
1/4 cups Dry White Wine

1
For the marinade: For the marinade combine the first three ingredients in a bowl.
2
Add the chicken breast.
3
Cover and refrigerate for 4 hours.
4
For the chicken: Preheat oven to 350 F. Coat an oven safe dish with cooking spray.
5
In a bowl mix the flour, salt and pepper.
6
Remove chicken from marinade and shake some of the liquid off.
7
Coat the chicken in flour.
8
Shake off the excessyou want a light coating.
9
Set the dredged chicken on a plate.
10
Heat the 1 tablespoon of oil in a pan over medium high heat.
11
Brown the chicken for about 3 minutes on each side.
12
Place chicken in the prepared baking pan in a single layer.
13
Sprinkle 1 teaspoon of brown sugar over the top of each chicken breast.
14
Mix the broth and wine in a cup.
15
Pour it into the baking dish but dont pour it over the chicken.
16
Bake it for 30 minutes or until done.
17
Adapted from the book Bite Me.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Fresh Lemon Juice, 1/4 cups Extra Virgin Olive Oil, 1/4 cups Dry White Wine, 5 whole Boneless, Skinless Chicken Breasts, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken

How did you like this recipe?

Frequently Asked Questions