Lemon Chicken Recipe

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 4 skinless, boneless chicken breasts (1 lb.); 4 Tbsp. olive oil; 1 medium onion, chopped; 1 Tbsp. margarine; 1 c. chicken broth; 3 Tbsp. lemon juice; 1/2 tsp. thyme or sweet basil

Servings: persons

3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 skinless, boneless chicken breasts (1 lb.)
4 Tbsp. olive oil
1 medium onion, chopped
1 Tbsp. margarine
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. thyme or sweet basil

1
In a bag combine flour, salt and pepper; shake to mix.
2
Add chicken and shake to coat.
3
Remove chicken and save seasoned flour.
4
In large skillet heat 1 tablespoon oil on medium heat. Add chicken and brown on one side.
5
Add remaining oil and brown on other side.
6
Remove chicken.
7
Add margarine and onion; stir in reserved seasoned flour and cook 1 minute.
8
Add broth, lemon juice and thyme; bring to boil, stirring constantly.
9
Return chicken; reduce heat and cover skillet.
10
Simmer until chicken is cooked (around 5 minutes).

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 4 skinless, boneless chicken breasts (1 lb.), and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken

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