How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everything You Ever Wanted on a Bagel... But Were Afraid To?

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 teaspoon brown mustard, 1 tablespoon onions chopped, 1 each pickles, dill chopped, and more.

Is Everything You Ever Wanted on a Bagel... But Were Afraid To suitable as meat & poultry?

Yes, Everything You Ever Wanted on a Bagel... But Were Afraid To falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Everything You Ever Wanted on a Bagel... But Were Afraid To?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything You Ever Wanted on a Bagel... But Were A

Name: Everything You Ever Wanted on a Bagel... But Were Afraid To
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 teaspoon brown mustard; 1 tablespoon onions chopped; 1 each pickles, dill chopped; 1/2 teaspoon celery seeds; 2 cups cabbage chopped; 4 each monterey jack cheese slices; 2 each bagels; 4 ounces corned beef sliced; 8 each liverwurst slices; 4 each pickles, dill sliced

Try this homemade Everything You Ever Wanted on a Bagel... But Were Afraid To recipe the whole family will love. Made with mayonnaise, brown mustard, on…

This Everything You Ever Wanted on a Bagel... But Were Afraid To relies on simple, everyday ingredients such as mayonnaise, brown mustard, onions chopped and each pickles, dill chopped. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Everything You Ever Wanted on a Bagel... But Were Afraid To

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions