Crispy Turkish Lamb Pizzas Recipe

Name: Crispy Turkish Lamb Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp olive oil; 1/2 tsp sugar; 1 pkg (1/4 oz) active dry yeast; 1 cup bread flour; 1/2 tsp salt; 1/4 cup plain yogurt, plus additional, to serve; None None FOR THE TOPPING; 2 None long red chili peppers; 6 oz ground lamb; 1 None red onion, chopped; 1 None tomato, seeded and chopped; 1/4 cup parsley leaves, plus additional, to serve; 1/2 tsp smoked paprika

Servings: persons

1 1/2 tbsp olive oil
1/2 tsp sugar
1 pkg (1/4 oz) active dry yeast
1 cup bread flour
1/2 tsp salt
1/4 cup plain yogurt, plus additional, to serve
None None FOR THE TOPPING
2 None long red chili peppers
6 oz ground lamb
1 None red onion, chopped
1 None tomato, seeded and chopped
1/4 cup parsley leaves, plus additional, to serve
1/2 tsp smoked paprika

1
Combine 2 tbsp warm water, oil and sugar in a small bowl. Sprinkle with yeast. Let stand 5 mins, until frothy.
2
Sift flour and salt into a large bowl. Make a well in center. Add yeast mixture and yogurt, mixing to form a dough. Turn dough onto a floured surface and knead 10 mins until smooth and elastic. Transfer to an oiled bowl. Cover and let stand, in a warm place 2 hours, or until doubled in size.
3
Meanwhile, for the topping, heat a grill pan on high heat or preheat the grill to medium-high. Cook chili peppers 4-5 mins, turning on all sides until skin blisters and blackens. Transfer to a plastic bag for 5 mins to loosen skins.
4
Peel off skins and remove seeds, discarding both. Transfer chili flesh to a food processor with all remaining ingredients. Pulse until finely chopped.
5
Preheat the oven to 425u00b0F. Punch dough down to release gas. Divide into 4 equal pieces. Roll each piece on a floured surface to a thin 6-inch round. Place 2 rounds on each of 2 floured baking sheets. Spread each with a thin layer of lamb mixture. Season to taste.
6
Bake 8-10 mins, until topping is cooked and crusts are crisp and golden. Serve immediately topped with additional parsley and yogurt.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tbsp olive oil, 1/2 tsp sugar, 1 pkg (1/4 oz) active dry yeast, 1 cup bread flour, and more.

Yes, Crispy Turkish Lamb Pizzas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Turkish Lamb Pizzas

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