Little Kaffir Lime Syrup Cakes Recipe

Name: Little Kaffir Lime Syrup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, chopped; 1/2 cup sugar; 2 tsp grated lime peel; 2 None eggs; 1 cup self-rising flour; 1/2 cup buttermilk; None None FOR THE LIME SYRUP; 4 None kaffir lime leaves, shredded; 1/3 cup lime juice; 1/2 cup sugar; 1 tsp grated lime peel

Servings: persons

8 tbsp (1 stick) butter, chopped
1/2 cup sugar
2 tsp grated lime peel
2 None eggs
1 cup self-rising flour
1/2 cup buttermilk
None None FOR THE LIME SYRUP
4 None kaffir lime leaves, shredded
1/3 cup lime juice
1/2 cup sugar
1 tsp grated lime peel

1
Preheat the oven to 350u00b0F. Grease a 6-cavity mini fluted tube pan or Texas muffin pan.
2
Beat butter, sugar and lime peel in medium bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating until just combined between additions.
3
Stir in sifted flour and buttermilk. Spoon mixture into prepared pan.
4
Bake about 25 mins until toothpick inserted into center comes out clean.
5
Meanwhile, for the lime syrup, combine lime leaves, lime juice, sugar and 2 tbsp water in small saucepan. Stir on low heat until sugar dissolved. Bring to a boil; remove from heat. Strain into small bowl. Stir in grated lime peel.
6
Cool cakes in pan 5 mins. Remove from pan; place on wire rack set over a baking pan. Pour hot lime syrup evenly over hot cakes. Serve cakes warm or at room temperature with whipped cream, if desired.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, chopped, 1/2 cup sugar, 2 tsp grated lime peel, 2 None eggs, and more.

Yes, Little Kaffir Lime Syrup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Kaffir Lime Syrup Cakes

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