Lemon Chess Pie(Good!) Recipe

Name: Lemon Chess Pie(Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 Tbsp. white cornmeal; 1 Tbsp. all-purpose flour; 4 large eggs; 1/2 c. buttermilk; 1/3 c. unsalted butter (room temperature); 1 Tbsp. finely shredded lemon peel; 1/3 c. lemon juice; 1 tsp. vanilla; 1 unbaked 9-inch pie shell

Servings: persons

1 1/2 c. sugar
1 Tbsp. white cornmeal
1 Tbsp. all-purpose flour
4 large eggs
1/2 c. buttermilk
1/3 c. unsalted butter (room temperature)
1 Tbsp. finely shredded lemon peel
1/3 c. lemon juice
1 tsp. vanilla
1 unbaked 9-inch pie shell

1
Combine sugar, cornmeal, flour and 1/4 teaspoon salt. Beat eggs well. Add sugar mixture and mix well. Add buttermilk, butter, lemon peel, lemon juice and vanilla.
2
Beat until well blended. Pour into unbaked pie shell. Bake at 350u00b0 about 40 minutes or until top is golden brown and custard is set.
3
(There will be some free butter at
4
this point but it will be absorbed as the pie cools.)
5
Remove to rack and
6
cool completely. Serve with whipped cream, if desired.
7
Yields 8 servings.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 Tbsp. white cornmeal, 1 Tbsp. all-purpose flour, 4 large eggs, and more.

Yes, Lemon Chess Pie(Good!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chess Pie(Good!)

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