Hummingbird Bakery Peach Meringue Cake T-R-L Recipe

Name: Hummingbird Bakery Peach Meringue Cake T-R-L
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 1 1/3 cups orange juice; 4 extra-large eggs, separated; 4 egg whites; 1/4 teaspoon cream of tartar; 1 cup granulated sugar, for meringue; 2 cups extra- heavy whipping cream; 1 cup confectioners' sugar; 2 cups chopped peaches; 1/4 cup granulated sugar; sliced peach, for decoration

Servings: persons

1 (18 1/4 ounce) box yellow cake mix
1 1/3 cups orange juice
4 extra-large eggs, separated
4 egg whites
1/4 teaspoon cream of tartar
1 cup granulated sugar, for meringue
2 cups extra- heavy whipping cream
1 cup confectioners' sugar
2 cups chopped peaches
1/4 cup granulated sugar
sliced peach, for decoration

1
In a mixing bowl, combine cake mix orange juice, egg yolks.
2
Beat on medium speed four minutes.
3
Pour into greased and floured 9-inch pans; set aside.
4
In a mixing bowl, begin beating egg whites.
5
When the whites begin to foam, add cream of tartar.
6
Gradually beat in 1 cup of sugar, a little at a time, on high until stiff glossy peaks form and sugar is dissolved.
7
Spread the meringue evenly over cake batter.
8
Bake for 35 minutes or until meringue is lightly browned.
9
Cool in pans on wire racks (meringue will crack).
10
Beat cream until in becomes thick.
11
Add 1 cup confectioners' sugar and beat until stiff. (DO NOT over-beat because you will get butter).
12
Fold in the 2 cups chopped sweetened peaches.
13
Loosen edges of cakes from pans with knife.
14
Using two large spatulas, carefully remove cake to serving plate, meringue side up.
15
Carefully spread with about 1/2 of cream mixture.
16
Arrange sliced peaches over cream mixture.
17
Repeat layers. Store in refrigerator.

1171

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 1 1/3 cups orange juice, 4 extra-large eggs, separated, 4 egg whites, and more.

Yes, Hummingbird Bakery Peach Meringue Cake T-R-L falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Bakery Peach Meringue Cake T-R-L

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