Keith Richard'S Shepherd'S Pie

1. 1

   Place potatoes in a large saucepan.

2. 2

   Cover with water and bring to a boil.

3. 3

   Reduce heat, simmer until tender.

4. 4

   Drain.

5. 5

   Using an electric mixer or whisk, mash potatoes with butter.

6. 6

   Season with salt and pepper and set aside.

7. 7

   Heat a large skillet.

8. 8

   Add beef and onions.

9. 9

   Season with salt and pepper.

10. 10

    Add carrots and stock.

11. 11

    Mix in cornstarch and cook for 10 minutes.

12. 12

    Pour into a pie dish and top with mashed potatoes.

13. 13

    Place under grill until potatoes begin to turn brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.