Lemon Chess Pie

1. 1

   Beat the lemon juice.

2. 2

   Beat eggs and lemon rind together.

3. 3

   Add the milk and mix.

4. 4

   Combine the sugar, flour and cornmeal.

5. 5

   Stir into egg mixture.

6. 6

   Add the butter and mix well.

7. 7

   Pour into unbaked pie shell.

8. 8

   Sprinkle top with nutmeg and bake at 350u00b0 for 30 to 45 minutes or until custard is set.

9. 9

   Test by inserting silver knife in center.

10. 10

    When it comes out clean, the filling is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.